COLD TAPAS
$9
Mixto de Aceitunas
Mixed Spanish Olives, Almonds, Spices
$11
Arugula Salad
green apple, blue cheese, toasted pecans and sherry vinaigrette
$14
Montaditos Tomaka
Pan con tomate, Serrano ham, Manchego Cheese, olive oil
$15
Beet Salad
greek yogurt, pink grapefruit & toasted pistachios
$16
Boquerones
Spanish White Anchovies, Garlic, Olive Oil
$20
Tabla Variada
Salchichon, chorizo iberico, jamon serrano, manchego cheese, tetilla, murcia al vino, izabal
$34
Tabla Jamon Iberico
100% Acorn Fed Pata Negra
HOT TAPAS
$11
Patatas Bravas
Crispy Potato, Salsa Brava, Garlic Aioli
$11
Shishito Peppers
Olive Oil, Sea Salt
$12
Eggplant Chips
Fried Eggplants, Drizzle of Honey
$12
Tortilla
Eggs, onions, potatoes, olive oil
$13
Croquetas de bacalao
Cod Croquettes, Caper Aioli
$13
Croquetas de Jamon
Ham croquettes, garlic aioli
$13
Empanadas de Carne
Spiced Beef Empanadas
$15
Grilled Artichokes
With manchego cream
$15
Bacon Wrapped Dates
Goat cheese stuffed dates, wrapped in bacon and drizzle of balsamic vinager
$15
Berenjena con Queso de Cabra y Serrano
Stuffed Eggplant with goat cheese and Serrano Ham
$17
Calamar Frito
Fried Calamari
$17
Chorizo Espanol
Sauteed Onions, White Wine
$17
Habas Blancas
White beans, shrimp, chorizo, parsley
$17
Montaditos Atun
Seared Tuna, Caramelized Onions, Toast Point
$19
Camarones Ajillo
Shrimp, Garlic, Olive Oil, Hot Pepper, White Wine
22
Churrasco a la Plancha
6oz of grilled steak, chimichurri sauce on the side
$23
Combination
Shrimp, Skirt Steak, Chorizo, Chef Sauce
$23
Pulpo Gallega
Octopus, Sea Salt, Paprika, Olive Oil
$23
Pulpo Plancha
Octopus, parmentier of sobrasada, mixed greens
PESCADOS Y MARISCOS
$27
Salmon a la Parrilla
Grilled salmon served with vegetables
$36
Mariscada Salsa Verde
Shrimp, scallops, clams, mussels, calamari, garlic, onions, parsley, clam juice served with rice
$32
Baked oven Branzino,
Piquillo peppers, piparras & mashed potatoes
POLLOS Y CARNES
$25
Pollo al Limon
Organic chicken breast in a lemon butter sauce, served with mashed potatoes
$42
Churrasco a la Plancha
12 oz grilled skirt steak served with truffle french fries
$36
Lamb Chops
Sauted with green onions, served with confit potatoes
$45
NY Strip Steak
Piquillo peppers & roasted potatoes
$28
Half Roasted Chicken
Mojo picón, roasted potatoes & piquillo peppers
PAELLAS Y ARROCES
$39 / for 2 $64
Paella Valenciana
Shrimp, scallops, clams, mussels, calamari, chicken, chorizo
$41 / for 2 $66
Paella Negra
Shrimp, Scallops, Clams, Mussels, Calamari, Salmon, Topped with Crab Meat
$41 / for 2 $56
Paella Montañesa
Chickpeas, pork, chicken, chistorras
$27 / for 2 $56
Arroz con Pollo
Chicken, Chorizo
SPARKLING
Cannals & Munne, Cava.
Spain
Veuve Clicquot "Yellow Label" Champagne
France
ROSE
Harmonic, Catalunya
Spain
SPAIN WHITES
Licia, Albariño
Rias Baixas
Mar de Frades, Albariño
Rias Baixas
Polvorete, Godello
Castilla y León
Enlightment, Garnacha Blanca
Sentidino, Albariño
Rias Baixas
INTERNATIONAL WHITES
Terras Gauda, Albarino
Rias Baixas
Map Maker, Sauvignon Blanc
New Zealand
Wente, Vineyards, Chardonnay
Valley, California
Edic, Chardonnay
Valley, California
La Crema, Chardonnay
Monterey
SPAIN REDS
Bardos, Tempranillo
Ribera del Duero
Pago de Araiz, Tempranillo
Navarra Jove
Proyecto, Garnacha
Ribera del Queiles
Numanthia Termes, Tinta de Toro
Toro
Matsu el Recio, Tinta de Toro
Toro
Bellmunt, Red Blend
Priorat
Boedegas Aroa "Le Naturel", Garnacha
Navarra
Lopez de Haro Reserva, Tempranillo Rioja
"VS Murua", Tempranillo Rioja
7 Fuentes, Listan Negro
Canary Island
Emilio Moro, Tempranillo
Ribera del Duero
Bodegas Allende, Tempranillo Rioja
Protos '27, Tempranillo
Ribera del Duero
Coma Valle. Garnacha Blend
Priorat
Bodegas "Leda" Tempranillo
Castilla y León
M by Murua, Tempranillo Rioja
Soliterra Heredad, Garnacha y Carcinera
Priorat
Clos Figueras, Red Blend
Priorat
INTERNATIONAL REDS
Josh, Paso Robles, Cabernet Sauvignon
Terrazas Reserva, Malbec
Argentina
Meiomi, Pinot Noir
California
Clos de los Siete, Malbec
Argentina
The Calling, Pinot Noir
Monterey, California
Napa Cellars, Cabernet Sauvignon
Napa Valley
Rapp Ranch, Cabernet Sauvignon
Napa Valley
Aperture, Red Blend
Sonoma, California
Aperture, Cabernet Sauvignon
Valley, California
HAPPY HOUR
Monday - Friday 4PM-7PM (at the bar)
Monday - Friday 4PM-6PM (at tables)
Tapas
$5
Shisito Peppers
Olive Oil, Sea Salt
$5
Pan con Tomate
Tomato, Olive Oil, Sea Salt, Toast Point
$5
Eggplant Chips
Fried Eggplant, Honey
$5
Spanish Potatoes Chips
Fried Potatoes, Sea Salt
$5
Mixto de Aceitunas
Mixed Spanish Olives, Almonds, Spices
$6
Croquetas de Bacalao
Cod Croquettes, Aioli
$7
Croquetas de Jamon
Ham Croquettes, Aioli
$9
Empanadas de Carne
Spiced Beef Empanadas
$9
Camarones al Ajillo
Shrimp, Garlic, Olive Oil, Hot Peppers, Spanish Cayenne
$6
Patatas Bravas
Crispy Potatoes, Brava Sauce, Aioli
$8
Calamar Frito
Fried Calamari, Aioli
$8
Spanish Chorizo
Sauted Onions, White Wine
$6
Tortilla
Onions, Potatoes, Olive Oil, Sea Salt
$9
Huevos Estrellados
Eggs, Serrano Ham, Potatoes Chips
Cocktails
$7
Gypsy Juice
Vodka, Kiwi, Pineaple Juice, Lemon Juice
$7
The Andalucia
Gin, Martini & Rossi Fiero, Lime Juice, Pineaple Juice, Honey
$7
C.G.T
Gin, Fever Tree Tonic, Juniper Berries
$8
Smoke Negroni
Gin, Martini & Rossi Bitter, Sweet Vertmouth
$8
Tokio
Jalapeno Infused Tequila, Chinola Liquor, Fiero, Triple Sec, Lemon Juice
$7
Guava Mojito
Rum, Guava Juice, Lime, Simple Syrup, Mint
Wines
$6
Bardos “Romantica”
Tempranillo, Ribiera duero
$5
Pago de Raiz
Tempranillo, Navarra Joven
$6
Licia
Albariño, Rias Baixas
$6
Harmonic
Catalunya, Spain
Beers
$4
Mahou
$4
Miller Light
LUNCH SPECIALS
Tablas
$18.95
Tabla Variada
Entree
$25
Churrasco
Skirt Steak 8oz with rice or vegetables
$16
Pollo Andaluz
Chicken breast, olive oil, garlic, white wine, saffron with rice and vegetables
$20
Salmon a la Parrilla
Grilled salmon with rice and vegetables
Sandwiches
$14.95
Classic
Tomato puree, Jamon Serrano, Manchego Cheese
$14.95
Grilled Chicken
Slices of grilled chicken, Sweet piquillo peppers, tomato, romaine, red onion and brava sauce
$15.95
Steak
Slices of steak, caramelized onions and Manchego cheese
$16.95
Seared Tuna
Seared tuna, caramelized onions and hoisin sauce
